Ye Olde Fudge Pot creates delicious fudge the old-fashioned way, with a family history dating back to 1976. Using real cream, butter, and natural flavors, the fudge is cooked in copper kettles, poured over marble slabs, and cured in wooden troughs. With no preservatives added, each batch is handmade for a fresh and tasty product that is enjoyed at fairs, festivals, and markets.