St. Jean's Cannery Campbell is a family-owned seafood cannery with a legacy dating back to 1961, offering a wide range of gourmet wild seafood products such as canned salmon, tuna, smoked shellfish, and seafood gifts prepared with care on the west coast of British Columbia. Their commitment to quality and tradition is evident in the exceptional flavours of their products, crafted using all-natural hardwood smokers and the best cuts of fish. As one of the last standing seafood canneries, they continue the St. Jean legacy by delivering top-notch seafood to customers across Canada and the USA, inviting all to experience West Coast classics for generations to come.