Oliv is Canada's only olive oil producer, situated on a sunny, south-facing hillside on Salt Spring Island. They meticulously cultivate olive trees with a focus on creating high-quality, flavorful olive oil through a laborious process that involves timely harvesting, careful extraction, and community involvement during the harvest season. The olives grown on The Olive Farm produce an exquisite field blend oil that captures the essence of the island's terroir, boasting a vibrant green color and a complex flavor profile with notes of artichoke, green almond, apple, and a peppery finish. With a dedication to sustainability and a commitment to showcasing the best of the island, Oliv's olive oil is a true embodiment of the region's flavors and characteristics.