La Coop Agrilait, originally established in the late 1930s in Quebec, was created by dairy producers to control the sales of their products and maximize profits. Over the years, it has evolved into a full-fledged dairy processing company called AGRILAIT S.E.C., known for its high-quality cheese and dairy products. They are committed to meeting the economic, social, and cultural needs of their members through collective ownership and democratic decision-making.